The crisp air of autumn brings with it the scents and flavors we crave—warm spices, rich aromas, and the irresistible appeal of pumpkin spice.
This fall cocktail combines the earthy sweetness of pure pumpkin, a hint of pumpkin spice, and the richness of local maple syrup—all complemented by the bold character of grappa and the smooth finish of maple liqueur.
This cocktail isn’t just about the taste—it’s about the story. A story of locally sourced ingredients and craftsmanship. It’ll have everyone you share it with asking, “How did you make this?”
What is Grappa?
Grappa is a traditional Italian spirit distilled from the skins, seeds, and stems left over after winemaking. Known for its complex flavors, grappa can range from fruity and delicate to robust and fiery, making it a favorite for those who enjoy craft spirits. When paired with other seasonal flavors like pumpkin and maple, grappa adds depth and balance.
At Snow Farm Vineyard & Distillery, our grappa is made from the leftover skins and stems from winemaking. This helps us utilize everything we grow to its highest purpose. Once pressed, the stems and skins from our Cayuga grapes are fermented and quickly distilled to produce grappa. Our grappa is surprisingly smooth and aromatic and can be served alone or replace gin in a cocktail.
Pairing Maple and Pumpkin
Adding pure pumpkin and maple syrup brings a natural richness to the cocktail that elevates its autumnal flavors. Pumpkin adds a creamy texture, while maple syrup enhances the sweetness without overpowering the drink.
The maple liqueur in the recipe is made by us at Snow Farm Vineyard & Distillery at our Vermont maple sugarbush where we grow and care for thousands of maple trees.
Maple liqueur adds another layer of Vermont’s heritage to the mix, blending smoothly with the grappa and spices.
A Taste of Vermont
When crafting a cocktail, the quality of your ingredients can make all the difference. By choosing local spirits from places like our own Snow Farm Vineyard & Distillery, you’re supporting the artisans who pour their heart and soul into their craft.
Local spirits not only enhance the flavor of your cocktail but also tell a story—a story of sustainability, craftsmanship, and community. Every sip of this Pumpkin Spice Maple Grappa Cocktail offers a taste of Vermont’s rich distilling and maple sugar making tradition.
Picture this: your friends gather around, curious about the cocktail you’re making. When they ask where you got the idea, you can say it’s made with local ingredients, crafted with care by a local Vermont distillery and vineyard. That’s the beauty of buying local—it’s a connection you can share.
You’re not just making a drink—you’re creating an experience that embodies the spirit of Vermont.
Maple Pumpkin Spice Cocktail with Grappa
Ingredients:
- 1 Tbsp pure pumpkin purée
- 3 Tbsp apple cider
- 1/2 tsp pumpkin spice
- 1 Tbsp maple syrup
- 1.5 oz Snow Farm grappa
- ½ oz Snow Farm maple liqueur
- Dash of cinnamon
- Cinnamon stick and apple slice for garnish
Directions:
1) Mix the pumpkin puree, apple cider, and pumpkin spice in a cup with a fork. Mix until the pumpkin is dissolved into the liquid. There will be some bits of pumpkin spice visible.
2) Add the pumpkin mixture, ice, maple syrup, grappa, and maple liqueur to a cocktail shaker or large cup. Place the other half of the cocktail shaker on top and shake vigorously for 10 – 15 seconds.
3) Pour the cocktail through a drink strainer and over a glass filled with ice. If you don’t have a drink strainer, use the side of the cocktail shaker to hold the ice while you pour.
Garnish with a cinnamon stick and apple slice.
Enjoy the flavors of fall! If you’re in the Champlain Islands stop by our tasting room in South Hero to enjoy a drink while soaking in autumn views of the vineyard and the mountains.
