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When it comes to Easter food, one can’t survive solely on jelly beans and peeps. Though, we’re sure some have dared to try.
It’s happened to the best of us. You left a bottle of wine outside in the winter to chill, or maybe you forgot about it in your trunk, and the next thing you know your favorite bottle is frozen solid. This time of year when bitter temperatures are the norm, frozen wine is not an uncommon occurrence. But is all lost?