Author: Cassandra Martin

As the leaves begin to change and the temperature drops, it’s time to switch up your drink of choice. If you’re a wine and spirit drinker, fall sangria will hit the spot.

 

While the traditional recipe calls for brandy as the main liquor, we suggest using grappa instead. In this blog post, we’ll explain why it’s a tasty option, and how you can make a delicious fall sangria using Vermont wine and spirits from Snow Farm Vineyard & Distillery.